(650) 299 - 8370

Appetizers

Entrées

Salads

Box Lunches

Buffets

Entrées

Seafood & Fresh Fish Salmon Purses lightly grilled salmon wrapped in phyllo dough napped with a light cream sauce. Broiled Whole Boneless Salmon with julienne vegetables in dill sauce. Salmon Filet with choice of: arugula, tomato & caper sauce soy ginger glaze papaya salsa blackening seasoning tequila lime marinade. Tuna Au Poivre tuna steak grilled with a thin layer of cracked pepper, served medium rare napped with Cognac sauce. Grilled Ahi Tuna Steak with wasabi aioli. Oven Roasted Sea Bass with ginger & lime sauce. Miso Marinated Sea Bass with beurre blanc. Prawns Bordelaise prawns sautéed with lemon, butter & garlic & finished off with white wine. Seafood Brochettes salmon, swordfish & tuna, skewered & grilled with Santa Maria spices or marinated in rum, guava & jerk spices. Pork Loin of Pork with plum brandy sauce. Mustard & Fennel Crusted Pork Loin with Cumberland pan sauce.

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3600 Haven Ave. Suite 3, Redwood City, CA 94063   Phone 650.299.8370   Fax 650.299.8365

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