(650) 299 - 8370




Box Lunches


Entrée Salads

Asian Rotisserie Chicken Salad with almonds, mandarin oranges, shredded iceberg lettuce, Napa cabbage & soba noodles, topped with a sesame orange dressing. Grilled Flank Steak & Mixed Greens Salad with kalamata olives, caramelized onions, roasted red peppers, roasted golden beets, shaved fennel, gorgonzola, topped with a balsamic vinaigrette. Island Pork Tenderloin Salad glazed sliced pork tenderloin with mandarin oranges, red bell pepper, avocado & golden raisins atop a bed of baby spinach & Napa cabbage, topped with a citrus vinaigrette. Smoked Chicken & Pancetta Cobb Salad grilled chicken breast atop baby greens with tomatoes, pancetta, crumbled blue cheese, black olives, egg, avocado, served with a roasted shallot & herb vinaigrette or avocado ranch dressing. Harvest Salad sliced roasted turkey breast atop a bed of mixed greens with cranberries, pears, candied pecans, topped with a cranberry vinaigrette. Forrest Salad with Prawns assorted baby greens with prawns, oyster mushrooms, hearts of palm & asparagus spears, topped with a chili vinaigrettete. Beef Tenderloin Salad sliced tenderloin, green beans, mandarin oranges, crumbled feta cheese, red onions & walnuts atop a bed of bibb & red leaf lettuce, topped with a citrus balsamic vinaigrette. Grilled Flank Steak & Citrus Chicken Salad mixed baby greens with baked goat cheese, dried cranberries, candied walnuts, asparagus spears, slivered red onions & golden beets, topped with honey walnut mustard dressing. Fiesta Chicken Fajita Salad grilled Santa Maria seasoned chicken breast with red peppers & onions on a bed of wild greens with black beans, corn relish, black olives, shredded jack & cheddar cheese, topped with avocado ranch dressing. Marinated Grilled Flank Steak Salad on a bed of mixed greens with hearts of palm, crumbled gorgonzola, candied walnuts, asparagus tips, scallions & roasted peppers, topped with a dijon vinaigrette. Grilled Salmon & Mixed Greens Salad with crumbled feta cheese, papaya, pecans & avocado, topped with a balsamic vinaigrette.

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3600 Haven Ave. Suite 3, Redwood City, CA 94063   Phone 650.299.8370   Fax 650.299.8365

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