(650) 299 - 8370

Appetizers

Entrées

Salads

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Buffets

Entrées

Beef Petite Filet prepared medium rare on sweet potato rounds, topped with gorgonzola butter. Petite Filet with a port rosemary reduction. Petite Filet with smokey bacon, bourbon sauce. Beef Tenderloin with roasted shallots, bacon & port wine. Roast Prime Rib of Beef served medium rare with au jus & creamed horseradish. Roasted Tenderloin with an ancho chile crust served with natural sauce. Lamb Herb Crusted Rack of New Zealand lamb with fresh red pepper mint sauce. Roasted Garlic & Mustard Crusted Rack of New Zealand lamb with port shallot sauce. Lamb Kebabs garnished with rosemary, feta cheese & lemon. Poultry Breast of Chicken filled with choice of: wild mushrooms, basil & Marsala wine fresh tarragon, lime, roasted garlic, toasted pine nuts & sun dried tomatoes artichoke hearts, shallots, garlic & mushrooms in a light cream sauce fresh basil, prosciutto & mozzarella cheese roasted chile & asiago cheese wild mushrooms topped with Roquefort sauce corn, roasted red peppers, shallots & basil, topped with basil beurre blanc wild rice & cornbread, topped with port wine & cranberry sauce ****** Chicken, Mushroom & Artichoke Crepes topped with Marsala cream sauce. Chicken & Asparagus Crepes topped with sherry cream sauce. Citrus Chicken grilled chicken breast seasoned with Santa Maria spices & topped with citrus sauce, garnished with papaya salsa.

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3600 Haven Ave. Suite 3, Redwood City, CA 94063   Phone 650.299.8370   Fax 650.299.8365

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